Commis

UNTABILITIES \& ACTIVITIES

• Monitors kitchen equipment and reports issues to superiors.
• Continually develops culinary knowledge to produce high-quality meals.
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
• Washes, chops, and cuts fruit, meat, and vegetable items
• Assesses inventory and requests resupply when necessary.
• Plates meal items under the chef de partie supervision
• Disposes of spoiled items and adheres to sanitation policies.
• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes
• Assisting other Chefs
• Understand and adhere to all CORE’s policies including but not limited to CORE Code of Conduct
• REQUIREMENTS FOR ROLEExperience \&qualifications
• High school diploma or equivalent; higher certification in culinary arts preferred.
• 1 year of work experience in a similar role
• Associate degree, diploma, or certification in culinary arts is advantageous.

Knowledge \&skillsFURTHER INFORMATION▪ The employee has to perform any other job-related tasks, as required by his/her direct manager.

• Excellent hygiene standards.
• Good time management and organizational skills
• Strong communication and listening skills.

Pay: ﷼3,000.00 - ﷼3,500.00 per hour

Work Location: In person