Commis Chef

Position: Commis Chef

Reports to: Kitchen Manager / Head Chef

Job Brief

The vibrant and fast-paced Crown Bar is currently recruiting for a Commis Chef to join our busy kitchen team. This is a fantastic opportunity to work in a high-energy environment, supporting the team in delivering consistently high-quality bar food while maintaining excellent standards of cleanliness and hygiene.

At Crown, we pride ourselves on great food, a strong team culture, and always getting better so we’re looking for someone who brings energy, enthusiasm, and a real passion for food.

Key Responsibilities

• Prepare and cook food to a consistently high standard
• Support senior chefs in the smooth running of the kitchen
• Maintain excellent hygiene and food safety standards at all times (HACCP compliant)
• Ensure all company policies are followed, including Fire, Health \& Safety, Food Hygiene, and Security
• Work collaboratively as part of a fast-paced team environment
• Contribute to a positive, professional, and energetic kitchen culture

What We’re Looking For

• Minimum 2 years’ experience in a high-volume kitchen (bar food experience an advantage)
• A genuine passion for food and quality presentation
• A team player with a positive, can-do attitude
• Ability to work well under pressure and multitask effectively
• Flexible availability, including evenings and weekends
• Strong attention to detail and commitment to high standards