Chefs (multiple roles) Head Chef & Senor Chefs

Experenced Head Chef \& Senor Chef's

A variety of positions are available across 3 establishments.

Establishments: The Station Bar \& Bistro / The Duke of Gloucester / The Boardwalk Beach Bar \& Bistro.

Must like being busy while delivering great food to the table and being able to cook a wide range of food styles. We run a highly collaborative kitchen where all staff contribute to the menu development.

Key duties \& responsibilities include:

Junior Chef roles:

• Checking off stock against invoices on arrival
• Ensuring stock rotation
• Assisting with portion control
• Assisting with daily kitchen set-up
• Preparation of cold larder, salads, burgers \& snack foods

Intermediate Chefs:

As above but with the addition of:

• Assisting with staff training
• Ensuring each dish is quality-checked
• Checking all refrigeration temperatures daily
• Ensuring all stock ordered to the correct quantities, quality \& price
• Assist with presentation
• Cooking of all meals on the grill \& mains

Senior Chefs:

As above but with the addition of:

• Assisting in the day-to-day running of the kitchen
• Making sure all staff are in the correct safety clothing each day
• Dealing with suppliers
• Directing all kitchen staff
• Attend senior staff meetings
• Enforce all health \& safety regulations
• Assist with menu \& labour planning and costings
• Cooking of all meals on the menus
• Training of all staff

Work experience required is 1 year for junior, 2 years for Intermediate, and 3+ years + for senior roles. Qualifications may be considered instead of some experience at the employer’s discretion.

Please fill in our online application form, the link is below \& upload CV \& all relevant documents.

Pay: $25-$35 depending on experience and qualifications.