The Chef de Party (CDP) will responsible for managing a specific section of the kitchen, ensuring food is prepared to the highest standard, on time, and in line with the establishment's quality and hygiene standards.
Requirements
- Proven experience as a Chef de Party or strong experience as a Commis Chef ready to step up
- Strong knowledge of kitchen equipment, food safety, and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Excellent teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays
Work Location: In person