Chef de Partie

We're Hiring – Chef de Partie (Pastry Department)

Our leading cake, pastry, and bakery manufacturing company is looking to hire a:

Chef de Partie (Pastry Department)

Key Responsibilities:

Execute approved recipes and SOPs accurately under the supervision of the Head Chef
Assist in preparing ingredients, mixes, and batches for the production line
Maintain food safety and hygiene standards throughout all preparation stages
Monitor daily raw material stock levels and report shortages to the Head Chef
Coordinate with the rest of the team to ensure smooth, uninterrupted production flow
Fully comply with shift schedules and workplace discipline

Requirements:

Diploma or certificate in Pastry \& Bakery Arts (preferred)
2–4 years of hands-on experience in the same field (factories/hotels/large restaurants)
Solid knowledge of food safety standards
Ability to work under pressure during peak hours
Team spirit, discipline, and willingness to work on a shift basis

What We Offer:

Professional work environment within a large, continuously expanding production facility
Real training and development opportunities
Competitive salary based on experience

Work Location: In person