Chef de Partie (CDP)

$  Full time on site
Chef de Partie (CDP)
Job Description

Preparing, cooking, and presenting high-quality dishes within the specialty section

  • Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes.
  • Preparing meat and fish or Any Type of Food.
  • Maintaining health and safety standards.
  • Stay up to date with the Demi-CDP best food hygiene practices and implementing them.
  • Managing and training any Commis chef.
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards
  • Keeping your area of the kitchen safe and sanitary
  • Stocktaking and ordering supplies for your station

Job Type: Full-time

Pay: ﷼3,000.00 - ﷼5,000.00 per month

Work Location: In person

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