$ Full time on site

Preparing, cooking, and presenting high-quality dishes within the specialty section

Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes.
Preparing meat and fish or Any Type of Food.
Maintaining health and safety standards.
Stay up to date with the Demi-CDP best food hygiene practices and implementing them.
Managing and training any Commis chef.
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Keeping your area of the kitchen safe and sanitary
Stocktaking and ordering supplies for your station

Job Type: Full-time

Pay: ﷼3,000.00 - ﷼5,000.00 per month

Work Location: In person

Chef de Partie (CDP)