CDP

Chef de Partie (CDP)

Position Overview

We are seeking a skilled and dedicated Chef de Partie (CDP) to join our culinary team. The successful candidate will be responsible for managing a designated kitchen section, ensuring the preparation and presentation of high-quality dishes, and maintaining the highest standards of food quality, hygiene, and operational efficiency.

The ideal candidate should possess strong culinary skills, leadership abilities, and a passion for delivering exceptional food experiences in a fast-paced hospitality environment.

Key Responsibilities

• Manage and oversee the assigned kitchen section efficiently and effectively.
• Prepare, cook, and present menu items according to established recipes and quality standards.
• Ensure consistency in food quality, taste, portioning, and presentation.
• Monitor daily mise en place and production requirements.
• Supervise and support Commis Chefs and junior kitchen staff.
• Maintain food safety, hygiene, and sanitation standards in compliance with company policies and HACCP requirements.
• Ensure proper storage, handling, and rotation of food products.
• Assist in inventory control, stock management, and minimizing food wastage.
• Coordinate with Sous Chefs, Head Chefs, and other kitchen team members to ensure smooth operations.
• Report equipment issues, maintenance requirements, and operational concerns promptly.
• Support menu development and continuous improvement initiatives when required.
• Adhere to all company policies, procedures, and health and safety regulations.

Requirements

• Proven experience as a Chef de Partie (CDP) or Senior Commis Chef in a restaurant, café, bakery, hotel, or hospitality environment.
• Strong knowledge of food preparation techniques, kitchen operations, and culinary standards.
• Ability to manage a designated section independently during service.
• Knowledge of food safety, HACCP, and hygiene regulations.
• Strong organizational and time-management skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Leadership skills with the ability to train and motivate junior team members.
• Good communication and teamwork abilities.
• Flexibility to work shifts, weekends, and public holidays.
• Immediate joiners will be given preference.

Preferred Qualifications

• Diploma or Certification in Culinary Arts, Professional Cookery, or a related field.
• Experience in international cuisine, café operations, bakery production, or dessert-focused environments is an advantage.
• Experience working in high-volume hospitality operations.
• Knowledge of inventory management and kitchen cost control practices.

Pay: KD320.000 per month

Work Location: In person