Bar operation - attention to detail, ability to pour the perfect pint, cocktail making, dispense bar, spirits, coffee making skills, processing food orders and having strong menu knowledge
Proven ability to recommend beers to guests and ability to guide customers to find something they will love
An understanding of bar procedures and processes, set-up and pack down and cleaning roster
You:
A passion for people and providing high levels of detail within service
Previous a la carte experience, or experience with events or functions