- Preparing beverages for guests and serving them at the bar or through the wait staff.
- Maintaining a clean and organized work environment.
- Reports to assigned workstation assignments on time, properly groomed, and dressed according to the company standards. This includes a clean uniform and any other uniform related item.
- Fully complying and understanding the Brand Philosophy.
- Maintains the inventory of liquor, mixers, and other items utilized in the bar. Orders or requisitions liquors and supplies.
- Actively promote and sell beverages.
- Sell and/or up-sell guests to premium brands.
- Execute other beverage promotions according to execution guide instructions.
- Suggests alternative drinks if drink request is not available in current inventory.
- Works independently and without immediate supervision.
- Conducts inventory counts as scheduled and unscheduled ensuring the bar is closed before beginning task.
- Maintains an awareness of drink trends and makes recommendations to management regarding new product introduction or new promotions.
- May perform Bartender duties during special events and parties not located in the bars or lounges.
- Assists in the restocking of the bar locations and storage areas.
- Malaysian preferred
Job Type: Full-time
Pay: RM2,500.00 - RM2,800.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
Work Location: In person