Bartender

Job Summary

The Bartender is responsible for preparing and serving beverages to guests while ensuring excellent service, beverage quality, and a clean and organized bar operation.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to restaurant standards.
• Ensure all drinks are presented properly with consistent quality.
• Provide friendly and professional service to guests.
• Recommend beverages and assist guests with menu selections when required.
• Maintain cleanliness and organization of the bar area.
• Ensure all bar equipment, glassware, and tools are properly cleaned and maintained.
• Monitor beverage stock levels and inform the Restaurant Manager of shortages.
• Follow proper handling, storage, and hygiene standards.
• Support restaurant operations during busy periods.
• Follow Company policies, procedures, and service standards.
• Perform any other duties assigned by the Restaurant Manager.

Requirements

• Previous experience as a Bartender or in a similar role is preferred.
• Basic knowledge of cocktails, wines, spirits, and beverage preparation.
• Good communication and customer service skills.
• Able to work in a fast-paced restaurant environment.
• Positive attitude, responsible, and a good team player.
• Willing to work shifts, weekends, and public holidays.

Key Skills

• Customer service
• Beverage preparation
• Teamwork
• Cleanliness and organization
• Attention to detail
• Professional attitude

Pay: RM2,500.00 - RM3,300.00 per month

Work Location: In person