Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Take customer orders and recommend drinks based on preferences.
- Maintain cleanliness and hygiene of the bar area, equipment, and glassware.
- Monitor and replenish bar inventory, stock, and supplies.
- Process customer payments and maintain accurate sales records.
- Verify customers' legal drinking age and comply with alcohol service regulations.
- Assist in opening and closing bar operations.
- Ensure responsible alcohol service and handle customer concerns professionally.
- Support team members to deliver efficient and quality service.
Pay: RM3,000.00 - RM3,500.00 per month
Work Location: In person