Asst Manager

Job Summary

As an Assistant Manager, you’ll help lead daily restaurant operations and keep service moving smoothly. You’ll guide team members across the kitchen and guest-facing areas, support food preparation and cooking, and help deliver attentive customer service. Your impact: By coordinating people, food production, and shift priorities, you help guests enjoy a safe, consistent dining experience while supporting an effective team.

Duties

• Supervise shifts, manage hospitality teams, and support restaurant, kitchen, and food service operations across quick-service, casual dining, or other hospitality settings.
• Oversee food handling, food safety management, inventory control, cash handling, and basic point-of-sale (POS) transactions; experience with Aloha POS, Micros POS, or other POS systems is useful.
• Support staff training, team development, interviewing, and clear managerial communication.
• Assist with budgeting and profit and loss analysis; help monitor food production and operational needs.
• Contribute to service and events, including serving, catering, banquets, and bar operations, as applicable.

Experience

• Relevant restaurant, food service, food industry, kitchen, culinary, or hospitality experience; assistant manager experience is an asset.
• Supervising, management, team leadership, or shift management experience, including team training and development.
• Knowledge of food preparation, cooking, food safety, inventory control, customer service, and basic math.
• Experience in quick service and fast food, fine dining, casual dining, catering, banquet, or bar settings is welcome.
• Background in restaurant, food service, kitchen, or hospitality management is preferred.

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person