JOB SUMMARY: We are seeking a dedicated and experienced Assistant Restaurant Manager to oversee the daily operations of our restaurant. The Assistant Restaurant Manager will play a key role in maintaining the highest standards of service, quality, and customer satisfaction. This position requires strong leadership, organizational skills, and a commitment to delivering a superb dining experience.
Job description:
A Assistant Restaurant Manager is responsible for the smooth running of a restaurant, including: -
- Leadership: Leading and inspiring staff, delegating effectively, and managing conflicts.
- Customer service: Maintaining a welcoming atmosphere and training staff to do the same.
- Monitoring safety: Overseeing food safety and theft prevention, and monitoring local laws and creating guidelines for staff and customers.
- Communication: Having strong communication and interpersonal skills.
- Ensuring customer satisfaction: Actively seeking feedback from staff and guests.
- Preparing shift schedules: Creating and managing staff schedules to balance the needs of the restaurant with staff availability.
- Training in food safety: Ensuring food safety procedures are followed and maintaining safe working conditions.
- Financial management: Overseeing cash handling procedures, reconciling receipts, and preparing financial reports.
Other responsibilities include monitoring inventory and maintaining knowledge of restaurant equipment and facility maintenance.
Job requirement:
- Education: A diploma / bachelor's degree in hospitality management or business management or equivalent.
- Experience: Experience in the restaurant industry, especially as a manager.
- Industry knowledge: Knowledge of the restaurant industry and connections within it.
- Software skills: A comfortable understanding of restaurant software.
*** This is application for MALAYSIAN citizenship only ***
Fixed Allowances: Meal RM200 \& Travelling RM100.
Location: Kuala Lumpur / Selangor
Pay: RM2,400.00 - RM2,800.00 per month
Work Location: In person