- Oversee daily restaurant operations to ensure smooth and efficient service
- Supervise and coordinate staff activities, including scheduling and task delegation
- Ensure high standards of customer service and handle customer inquiries or complaints professionally
- Monitor food quality, presentation, and service standards
- Maintain cleanliness, hygiene, and safety standards in accordance with company policies
- Assist in training new employees and provide ongoing coaching to team members
- Manage inventory levels, stock ordering, and supplier coordination
- Ensure proper cash handling procedures and daily sales reporting
- Support the restaurant manager in achieving sales targets and operational goals
Job Requirements:
- Minimum SPM / Diploma in Hospitality or related field
- Proven experience in the food \& beverage industry (at least 1–2 years in a supervisory role preferred)
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and handle pressure
- Willing to work shifts, weekends, and public holidays
- Basic computer skills for reporting and scheduling
We believe in taking care of our people—both professionally and personally. Here’s what you can look forward to:
- Comprehensive Health Insurance
- Maternity \& Parental Leave
- Yearly Bonus and Performance Increment
- Career Growth Opportunities
- Professional Development
- Competitive Salary
INTERESTED CANDIDATE CAN CONTACT HR - 01159282425
Pay: RM2,400.00 - RM2,800.00 per month
Work Location: In person
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