*Job position: Assistant Restaurant Manager*
Basic Salary: $2000 - $3200 (depending on experience)
Working area: Lavender
Working hours:
* 6-day work week
* 11:00am – 11:00pm (12 hours per day)
* Off day on weekday
Job Responsibilities:
* Assist in managing the daily operations of the restaurant.
* Lead and supervise front-of-house staff.
* Ensure excellent customer service and resolve customer feedback professionally.
* Manage staff scheduling, training, and performance.
* Monitor inventory, ordering, and operational costs.
* Ensure compliance with food safety and company standards.
Requirements:
* Minimum 2 years of restaurant supervisory or management experience.
* Strong leadership and communication skills.
* Responsible, organised, and customer-focused.
* Able to work weekends and public holidays.
Pay: $2,000.00 - $3,200.00 per month
Work Location: In person
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