Assistant Manager - Restaurant

Job Summary

We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while fostering a welcoming environment for guests. This position offers an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, vibrant setting.

Responsibilities

• Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards
• Lead and motivate team members through effective training, coaching, and performance management
• Manage inventory control, food safety protocols, and ensure compliance with health regulations
• Oversee POS systems for accurate order processing and cash handling
• Coordinate shift schedules, monitor labor costs, and assist with budgeting to maximize profitability
• Handle customer inquiries, resolve complaints promptly, and ensure an outstanding dining experience
• Conduct staff interviews, onboarding, and ongoing training to develop a skilled hospitality team

Experience

• Proven assistant manager or supervisory experience in a quick service or casual dining restaurant environment
• Extensive knowledge of food preparation, cooking techniques, and food safety management
• Familiarity with POS systems and strong cash handling skills
• Experience in inventory control, food management, and managing hospitality teams in casual dining or fine dining settings
• Demonstrated leadership skills with the ability to train staff and manage teams effectively
• Background in restaurant management with a focus on customer service excellence and operational efficiency
• Ability to perform basic math calculations accurately for cash handling and financial analysis

Join us if you’re passionate about delivering exceptional food experiences while leading a talented team! We value energetic leaders who thrive in collaborative environments and are committed to continuous improvement. This role is paid and designed for those eager to advance their career in the vibrant world of hospitality management.

Pay: $40,300.00 - $50,500.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person