Assistant Manager - Restaurant

Job Overview

As an Assistant Manager, you’ll help lead daily service, support a welcoming guest experience, and keep front- and back-of-house operations running smoothly. You’ll guide team members through busy shifts, uphold food safety standards, and help manage staffing, inventory, and costs. Your impact: Consistent service and safe food handling help guests enjoy their meals and enable the team to work confidently together.

Duties

• Supervise shift operations across food preparation, cooking, serving, and customer service; step in where needed to keep service moving.
• Train and develop staff, support interviews, communicate expectations, and build strong team leadership.
• Monitor inventory, food production, cash handling, and point-of-sale (POS) transactions; Clover experience is useful.
• Follow food safety procedures and coordinate kitchen management, scheduling, and shift management.
• Assist with budgeting and profit-and-loss (P\&L) analysis to support responsible restaurant operations.

Requirements

• Restaurant, food service, or hospitality experience; assistant manager, restaurant management, or food service management experience is valuable.
• Supervising experience, team management, managerial communication, and staff training skills.
• Basic math, cash handling, inventory control, food handling, computer literacy, and familiarity with POS systems.
• Cooking, food preparation, kitchen, food production, or culinary experience; food safety knowledge.
• Quick service, fast food, casual dining, fine dining, banquet, catering, bar, or serving experience is welcome, as are hospitality or kitchen management, training and development, and budgeting skills.

Pay: $33,500.00 - $41,600.00 per year

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Language:

• Spanish (Preferred)

Work Location: In person