Diploma in Hotel Management.
Candidates having Club or Hotel background is prefferable.
Educational qualification might be relaxed for highly experienced candidates.
The Bakery chef job description includes a long list of tasks and responsibilities.
The working hours of a bakery chef are divided between working in the kitchen, organizing and educating kitchen staff and purchasing necessary ingredients for future products.
The following tasks and responsibilities are usually adapted to the location in which the pastry chef will work as well as to the number of people working in the kitchen.
Create and prepare desserts in accordance with the existent menus;
Create and bake breads to accompany different meals in restaurants;
Decorate cakes and baked goods according to requirements;
Plate desserts for serving;
Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
Create cheese plateaus to complement a meal;
Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.);
Inspect the quality of the ingredients and measure them for specific recipes;
Talk to SUPPLIERS and choose the ingredients needed for desserts and other baked goods;
Establish a budget for ingredient purchase;
Ensure that the kitchen equipment is in good conditions and meets all requirements;
Organize the kitchen staff and supervise while working;
Train the kitchen staff to meet imposed standards;
Hire necessary personnel so that the kitchen functions smoothly.
As per company policy.
Work at office
Full Time
Only Male
Dhaka