Diploma in Hotel Management
Candidate will have 10 years of experience in the 5 star industry .
Diploma/Degree in equivalent certification.
Job Overview:
ZF e Mart is seeking a Chef with expertise in preparing a variety of cuisines to join our team. The ideal candidate will have 10 years of experience in the 5 Star Hotel industry. The role requires passion for cooking, creativity, and a strong sense of responsibility to ensure high-quality food service.
Key Responsibilities:
Prepare, cook, and present dishes with a high level of proficiency.
Create and customize menus based on seasonal ingredients and client preferences.
Maintain hygiene and food safety standards in the kitchen.
Ensure the kitchen is always clean, organized, and well-stocked.
Manage kitchen operations, including food preparation timelines and inventory control.
Collaborate with management to design menus for special occasions or events.
Train and supervise kitchen assistants when necessary.
Menu Development:
Plan and create innovative and appealing menus in line with the restaurant's theme and cuisine.
Introduce seasonal specials and maintain a balance between creativity and cost-effectiveness.
Food Preparation and Presentation:
Prepare high-quality dishes ensuring taste, consistency, and presentation meet the restaurant’s standards.
Maintain portion control and food plating to align with restaurant aesthetics.
Kitchen Operations:
Oversee day-to-day kitchen activities, including meal preparation, cooking, and dish presentation.
Ensure efficient workflow among kitchen staff to meet service deadlines.
Inventory and Cost Management:
Monitor inventory levels, order supplies, and manage stock to reduce waste.
Ensure food cost control by optimizing ingredient usage and minimizing waste.
Compliance and Hygiene:
Ensure the kitchen complies with food safety, sanitation, and hygiene regulations.
Maintain clean and organized workspaces and storage areas
Team Leadership:
Train and mentor kitchen staff to ensure consistent food quality and adherence to safety protocols.
Foster a positive and collaborative kitchen environment
Customer Engagement:
Occasionally interact with customers to gather feedback and enhance the dining experience.
Work EnvironmentA fast-paced kitchen environment requiring extended periods of standing and working with heat.
Must be available to work evenings, weekends, and holidays as per restaurant operations.
as per company policy
Work at office
Full Time
Anywhere in Bangladesh
Candidate must have 10 years cooking experience in five star hotel
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