Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
Sets up tables in accordance with Restaurant policy.
Escort guest to their tables.
Take orders and serve food and beverages to patrons at tables in dining establishment.
Cleans and removes dishes from the table after service is completed.
Inform guest of daily specials.
Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Sink area.
Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
Keeps general appearance and maintenance of Restaurant working areas.
Follows correct sequence of service outlined in the Standard Operating Manual.
Cleans and polishes Glassware, China ware, hollowware and flatware.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Replenishes supply of linen and other Operating equipment.
Maintains excellent grooming standard at all times.
Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
Perform other duties as requested by management.
·Excellent and professional working environment.
·Attractive compensation ·package as per policy
.Learning and career growth opportunity
Work at office
Full Time
Only Male
Cox's Bazar
Office Time- 10 AM to 6 PM (6 Days a week)
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